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stress and food

Managing Stress and Food

June 28, 2024 By Dominique Munday

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Managing Stress and Food: How the Two Correlate

Nutrition and stress are a two-way street and something many of us struggle with at times. Stress can either shut down a person’s appetite by the nervous system increasing epinephrine, a hormone that signals the body’s fight or flight response, that can cause a person to have little to no appetite or it can do the opposite. Prolonged stress can increase the hormone cortisol in a person’s body which can increase appetite beyond what would potentially be someone’s “normal”. A lack of self care and balance can lead to a decrease of healthy functioning, therefore it is helpful to do daily or weekly practices to keep stress at a lower level. One thing is true, we cannot get rid of stress, however we can learn to manage our personal stressors by incorporating coping and relaxation techniques.

Some suggestions to help counter stress according to Harvard Health Publishing through Harvard Medical School are participating in Meditation and Exercise, and by having a Support System. I would even back up and say work on identifying the stressors in your life, and then working on implementing practices to mitigate symptoms that arise from these stressors. A great way to identify stressors and work on creating a plan to decrease symptoms from short term or prolonged stress is to see a Mental Health Therapist! A Therapist can work with you to create a plan with added accountability and support to create more balance in your life, therefore increasing healthy functioning.

As a working adult who experiences plenty of stress, here are my favorite ways to relieve symptoms associated with stress:

Exercise: I enjoy walking, using my peloton, and doing yoga - I try to do some sort of joyful movement daily to help me connect with my body.
Journaling: I work on writing out my thoughts and feelings on paper so I can take some of what is in my brain and put it somewhere else.
Sleeping: I make sure to get 8 hours of sleep at night so I can feel renewed and replenished.
Social/Support: I utilize my support system by checking in with texts/phone calls and expressing my thoughts and feelings. I often see friends and family and focus on quality time by making sure we laugh a lot (and sometimes cry!).
Boundaries: I don’t spread myself too thin and make sure I make time for myself, even if it is only for 30 minutes in a day.

I also work hard at keeping phone usage/social media scrolling to a minimum, watch less news, and strive to always honor my body’s needs.

-Sierra Marcus, MA, LPC & Program Insurance Liaison

Filed Under: Mental Health, Health Publications Tagged With: mental health, stress and food

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